Preparations & Procedures

Preservation of Game Meats and Fish

Introduction
Food Safety Guidelines
Freezing Game Meats
Curing and Smoking Game
Drying or "Jerkying"
Corning Game
Canning Game
Making Sausage
Freezing, Pickling and Canning Fish
The Care of Game and Fish



"How To" Illustrated Procedures


Carving the Roast Goose or Duck
Breasting the Bird and Bringing the Bone
Boning the Duck for a Ballotine
Building the Terrine Maison
Gravlax
Forming the Noisettes of Salmon



Cooking with Planks

Julie Packard

The Case for Sustainable Seafood
by Julie Packard, Executive Director, The Monterey Bay Aquarium

Fish from the oceans were once viewed as an inexhaustible resource, able to fill nets and put food on our plates without limit for generations to come. But we’re rapidly proving the old adage wrong: In the face of human demands, there just aren’t enough fish in the sea. [more]

Venison Recipes Salmon Recipes Wild Fruit Recipes

Achieving Zero Hunger in Africa by 2025

Sat, 24 Feb 2018 10:49:45 -0600
Hunger uptick in Africa can be reversed

Keeping Your Steak Juicy at High Temps
Wed, 21 Feb 2018 10:42:52 -0600
Meat lovers take notice: You donít have to sacrifice juiciness when cooking your steak to higher temperatures.

Garden Bureau Declares 2018 Year of the Beet.
Wed, 21 Feb 2018 10:42:24 -0600
Few vegetables elicit less excitement from the average gardener than beet. Once relegated to pickling or making borscht, beet is enjoying greater respect due to its reported health benefits, said University of Missouri Extension horticulturist David Trinklein.

$1.06 Billion Needed for 26 Countries to Fight Back Against Hunger [video]
Thu, 08 Feb 2018 09:46:00 -0600
With conflict and climate-related shocks sending global hunger numbers marching back up after declining for decades, FAO is asking for $1.06 billion to save lives and livelihoods and address acute hunger in 26 countries.

FAO Food Price Index Stable, January 2018
Sat, 03 Feb 2018 10:49:19 -0600
The current marketing season (2017/18) should end with record inventory levels for wheat and maize following better-than-earlier-expected harvests, based on FAO's latest forecasts.


Cookbooks




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