Preparations & Procedures

Preservation of Game Meats and Fish

Food Safety Guidelines
Freezing Game Meats
Curing and Smoking Game
Drying or "Jerkying"
Corning Game
Canning Game
Making Sausage
Freezing, Pickling and Canning Fish
The Care of Game and Fish

"How To" Illustrated Procedures

Carving the Roast Goose or Duck
Breasting the Bird and Bringing the Bone
Boning the Duck for a Ballotine
Building the Terrine Maison
Forming the Noisettes of Salmon

Cooking with Planks

Julie Packard

The Case for Sustainable Seafood
by Julie Packard, Executive Director, The Monterey Bay Aquarium

Fish from the oceans were once viewed as an inexhaustible resource, able to fill nets and put food on our plates without limit for generations to come. But we’re rapidly proving the old adage wrong: In the face of human demands, there just aren’t enough fish in the sea. [more]

Venison Recipes Salmon Recipes Wild Fruit Recipes

Harvesters Issues Safety Alert on Bibi Frutix Candy

Sat, 09 Dec 2017 11:18:03 -0600
On Tuesday, December 5, a partner food pantry agency in Wamego, Kansas notified Harvesters—The Community Food Network of potentially contaminated Bibi Frutix candy product it received through Harvesters’ distribution program.

FAO Food Price Index Declines in November 2017
Thu, 07 Dec 2017 10:05:54 -0600
Global food prices declined marginally in November, as lower dairy prices offset a sharp increase in sugar and vegetable oil quotations, according to the latest FAO Food Price Index.

Putting Cactus on the Menu
Sat, 02 Dec 2017 10:40:58 -0600
Cactus pear should be considered as a valuable asset, especially for food and livestock feed in dryland areas.

USDA Delays Animal Welfare Standards, Again
Sat, 11 Nov 2017 11:11:29 -0600
Consumers Union criticizes USDA for delaying animal welfare standards for Rule requiring outdoor space was set to go into effect on November 14

The Threat to Nutrition in Asia-Pacific
Fri, 10 Nov 2017 10:04:06 -0600
FAO's 2017 Regional Overview of Food Security and Nutrition report points to pressing need to boost regional food systems, accelerate action to improve diets and nutrition


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