Cookbooks, Recipes, Nutrition, and Information

Preparations & Procedures

Preservation of Game Meats and Fish

Introduction
Food Safety Guidelines
Freezing Game Meats
Curing and Smoking Game
Drying or "Jerkying"
Corning Game
Canning Game
Making Sausage
Freezing, Pickling and Canning Fish
The Care of Game and Fish

"How To" Illustrated Procedures

Carving the Roast Goose or Duck
Breasting the Bird and Bringing the Bone
Boning the Duck for a Ballotine
Building the Terrine Maison
Gravlax
Forming the Noisettes of Salmon

The Case for Sustainable Seafood
by Julie Packard, Executive Director, The Monterey Bay Aquarium

Fish from the oceans were once viewed as an inexhaustible resource, able to fill nets and put food on our plates without limit for generations to come. But we’re rapidly proving the old adage wrong: In the face of human demands, there just aren’t enough fish in the sea. [more]

Tyson Recalls Chicken Nuggets Shipped Nationwide

Wed, 28 Sep 2016 08:15:42 -0500

The five-pound bags were shipped to retail locations nationally.

Missouri Schools Receive Grant to Expand School Breakfast Programs

Fri, 23 Sep 2016 09:28:41 -0500

The funds will be distributed in the coming weeks to 24 school districts throughout the state, allowing a total of 66 schools to fund innovative programs such as Breakfast After the Bell or to add new school menu offerings.

Hunger Stalks Northeast Nigeria

Fri, 23 Sep 2016 09:28:31 -0500

Over 65,000 people are already living in famine in pockets of northeast Nigeria, and over one million people are one step away from famine. In the countries of Nigeria, Niger, Chad and Cameroon there are 6.3 million people severely food insecure. Of these 4.4 million people are in Nigeria.

FAO and WHO Purpose Decade of Action on Nutrition [video] [infographic]

Wed, 21 Sep 2016 09:34:59 -0500

Today, one in three people worldwide -- nearly 2.5 billion people- - suffer from at least one form of malnutrition, ranging from hunger to obesity to a lack of critical nutrients.

What's in Your Restaurant Food? New Antibiotics Scorecard

Tue, 20 Sep 2016 09:06:01 -0500

Subway and Wendy's most improved; KFC, Olive Garden and 14 others get Fs