Preparations & Procedures

Preservation of Game Meats and Fish

Food Safety Guidelines
Freezing Game Meats
Curing and Smoking Game
Drying or "Jerkying"
Corning Game
Canning Game
Making Sausage
Freezing, Pickling and Canning Fish
The Care of Game and Fish

"How To" Illustrated Procedures

Carving the Roast Goose or Duck
Breasting the Bird and Bringing the Bone
Boning the Duck for a Ballotine
Building the Terrine Maison
Forming the Noisettes of Salmon

Cooking with Planks

Julie Packard

The Case for Sustainable Seafood
by Julie Packard, Executive Director, The Monterey Bay Aquarium

Fish from the oceans were once viewed as an inexhaustible resource, able to fill nets and put food on our plates without limit for generations to come. But we’re rapidly proving the old adage wrong: In the face of human demands, there just aren’t enough fish in the sea. [more]

Venison Recipes Salmon Recipes Wild Fruit Recipes

Tips for Fall Gardening, Kansas Garden Guide

Mon, 22 Aug 2016 08:49:37 -0500
Continue the benefits of vegetable gardening into the fall

Lead in Curry Powder Causes Recall
Mon, 15 Aug 2016 08:19:01 -0500
Blue Mountain Brand, Jamaica Choice Brand, Ocho Rios Brand, Oriental Brand, Grace Brand

New Rules Ban Seafood Imports That Don’t Meet Strict U.S. Standards for Marine Mammal Protection
Fri, 12 Aug 2016 09:10:08 -0500
“The new regulations will force countries to meet U.S. conservation standards if they want access to the U.S. market, saving thousands of whales and dolphins from dying on hooks and in fishing nets around the world,” said Sarah Uhlemann, international program director at the Center for Biological Diversity.

Rabbit Creek and Private Label Bread, Muffin and Brownie Mixes Recall
Fri, 12 Aug 2016 09:10:00 -0500
The recalled dry mixes were distributed nationwide in retail stores and online sales December 2015 through February 2016.

Researchers Find Out What's in Your Hot Dog
Thu, 11 Aug 2016 09:06:27 -0500
The researchers developed a technique to look for pairs of short DNA sequences from beef, buffalo and pork in hot dogs.


All information is © 2016 and Willow Creek Press | About
For more information on or the products featured on this website, call 1-800-850-9453 or email

Sign up for Willow Creek Press Emails